August 2017... Pool Remodel...

Getting the pool remodeled

Garden prep time in Florida

It's getting to be that time again, when Floridians think about getting their hands in the dirt to plant the fall garden. We garden on a very different schedule from those up north.

I noticed that a tree that had fallen years ago, one where we pushed the trunks into an area with other things growing, had rotted down quite a bit and left a lovely pile of... rotted tree.

I'm a gardener who doesn't like to toss organic material (I've even been known to go collect what others put out for yard waste on occasion) so this pile looked like a really nice source of soil amendment... one that I know wasn't sprayed with anything I'd prefer not to use in my yard.

It was pretty chunky here and there and I needed a sieve. I checked online and didn't want to spend the money for what I found there - and I didn't want to make the same kind I've made in years past... with hardware cloth and a wooden frame. I'm of an age where I like things lighter and easier to manage.

After thinking a bit I decided I could use an extra dishpan and drill many holes with a quarter inch drill bit which would leave me with a pretty fine end product. Once I decide to do things I often do them quickly and I'm more concerned with function than form... so I ended up with this rather wiggly dirt sieve:

It was a Sterilite dishpan and I used a regular drill bit, with the precaution of having some waste plywood underneath the drilling area so I wouldn't damage what was underneath.

I was happy with the way it turned out (yes - I know it's not picture perfect... but it works!) so decided to make another. I even marked it so it came out more evenly. This one was made using a half inch drill bit.

So for the sieving of the rotted tree I gathered the two sieves, a mortar tub (super handy and available at my Home Depot) a bucket for the half inch sieved stuff, and some gloves.

This is what the pile of rotted tree looks like:

Here it is collected in the dishpan with the half inch holes, ready to be sieved:

Here's what is left after I sieved it. I returned this to the area as mulch.

Here's what was sieved from the half inch hole sieve into the quarter inch hole sieve:



And here's what was left in the quarter inch hole sieve after I shook out all the little stuff:



This is what the half inch stuff looks like after collection:




Here's the quarter inch stuff:



And here's everything ready to go back to the house to be used in potting up some plants.



I'm pleased with how it turned out and will use this method to sift out my compost, leaf mold, and other organic goodies I find around the yard.

There's been a meme going around and one of the admonitions is "Make more - buy less"... I'm happy I was able to make very functional sieves out of dishpans I had laying around the house, and have an end product of great stuff for potting.

My daughter saw a cartoon with a minion made as a filet... she said "I could make that into a meatloaf"... so she did:

I've been in the mood to redo a few things around the house. This past week I painted and decoupaged a little chest of drawers I've had in the bathroom for years.

This is what it looked like when I purchased it:

And this is what it looked like after I was finished with the redo:

You can't see it in the photo, but the top is painted black. I wanted to stain the entire top, but after stripping off the paint I found out the top underneath was Formica. Plan B? Black paint on the top with a cherry stain on the pressed wood edge.

The things I decoupaged onto it were cut from decorative napkins. Since they are so thin they give somewhat of a painterly look to it.

I'm considering giving it a very light wash of antiquing, but for now I'm happy with it just as it is.

That bow in the first photo? It turns out it wasn't wood glued on (which I suspected) but plastic put in with very thin nails... it was a breeze to pry it off. I spackled all the indents and changed the hardware to inobtrusive (and inexpensive!) silvertone from Home Depot.

I had a color in mind and was able to mix it up from an off white and a turquoise I already had on hand. The cherry stain and black paint were also on my shelves.

The total outlay was the 3.98 plus tax for 2 sets of napkins (most of which remain) and about 5 for the pulls.

I may be looking around for something else to decoupage soon. It was fun :D

A Pie at Thanksgiving

I'm not a fan of those pecan pies with a thick layer of sweetening topped with a few chopped pecans. The recipe I use calls for one cup of chopped pecans. I use a pound.

The crust is Tart Pastry from the 12th edition of The Fannie Farmer Cookbook. It's the one recommended for the pecan pie recipe, and I've found it works well and I'm happy it has no shortening.

 

 First I take 1 cup of flour and mix it with 1/4 teaspoon salt. I then take 6 tablespoons of cold butter and cut it into the flour and salt mixture.

 I like to use two knives, alternating between trying to chop the butter into little bits and mixing it around to see where I need to work harder. The mixture slowly becomes yellower as the butter is incorporated into the flour. Some people prefer to use a pastry blender, and some like to use their fingers. If you use your fingers don't let the butter get too warm and melty while you're working with it.

When the butter is no longer recognizable as pieces of butter, but instead the mixture looks coarsely ground, it's ready for the next step.

Mix 1 egg yolk with 2 tablespoons cold water together.

 Add it to the flour mixture.

Gently mix with a fork.

Until the mixture balls up on itself.

Put in cling wrap and refrigerate at least 20 minutes.

Start pressing (you don't roll this out) into your pie pan. This is a 10 1/2 wide by 1 1/2 inch deep pan and it fills it very nicely.

Continue adding globs of the dough, and spreading it evenly. I use my fingers and the heel of my hand to do it. I cover deeply enough so no white shows, but not thick. It takes a bit of practice, but this dough doesn't seem to mind. Stick it back in the fridge if it starts to get too warm.

 I use my fingers to form a pretty edge. At this point I pop it back in the fridge while I prepare the pie filling.

It's 3 eggs, 3/4 cup sugar, 1/8 teaspoon salt, 1 cup dark corn syrup (the grocery was out of dark so I used light this time) and 1 teaspoon vanilla. I mix that all up.

and then I stir in a pound of pecans.

Then I pour it into the pie shell.

The oven gets preheated to 425 F. It's baked for 10 minutes... lowered to 350 F and continues baking for another 35 minutes. It comes out looking like this.

I can't wait to eat it!

Dinner again. Faux pizza.

Eating low carb can make you feel deprived. You can't have pizza, you can't have chips, you can't have a burger and fries at McDonald's... Having some replacements can go a long way towards helping to stay low carb. Tonight I had little pizzas... not regular pizza, but close enough for me.

The big difference is the "crust"... there is no crust. I buy some whole portabella caps and take out the stem. I wanted a very standard flavor so just used some tomato sauce, Italian mixed cheese, pepperoni and fennel and herbs.



After layering the ingredients pretty much like you do when making regular pizza, I pop them into the oven at 400 for about 10 to 15 minutes... until the cheese starts to brown.



And then enjoy the results. Delicious! And I don't need to put mushrooms on top!

Dinner and a movie...

At home... but dinner and a movie nonetheless.

Tonight's dinner was a low carb success. I got the recipe idea from 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are! by Dana Carpender. The original recipe, "I've Got a Life" Chicken, called for chicken, mushrooms, orange juice, grated zest, chicken bouillon concentrate, pepper, tomato sauce, soy sauce, Splenda, molasses, garlic and thyme.

Being unable to leave well enough alone I used a can of crushed tomatoes with chiplotle peppers and left out the thyme... thinking with everything else going on in the recipe, perhaps the peppers and thyme might clash.

I grow citrus... I grow a LOT of citrus... so I used one of my satsumas for the juice and zest.

Fast forward past the cooking to the eating part. Everyone thought it was yummy, but could be improved. I'm thinking about leaving out the soy next time... my daughter suggested leaving out the Splenda, as it tasted a bit sweet to her. The orange was very tasty but was so intense it overwhelmed the other flavors. I didn't notice any heat from the chipotles or the garlic... and no tomato flavor. My husband has a cold and has dulled senses... he said "I tasted the orange and it was good" LOL. It might just be that the oranges fresh off the tree are extreme orange... maybe all that good organic growing?

Here's what it looked like in the pot after my husband and I had served ourselves. The kitchen smells good!



Oh yeah... the movie.

It was Harry Potter and the Half Blood Prince. We didn't get to the theater to see it so I ordered it from amazon.

It was like all the Harry Potter movies. I love them. They will remain classics for me.

But I love the books more.