Saturday, November 1, 2014

I've been in the mood to redo a few things around the house. This past week I painted and decoupaged a little chest of drawers I've had in the bathroom for years.

This is what it looked like when I purchased it:


And this is what it looked like after I was finished with the redo:


You can't see it in the photo, but the top is painted black. I wanted to stain the entire top, but after stripping off the paint I found out the top underneath was Formica. Plan B? Black paint on the top with a cherry stain on the pressed wood edge.

The things I decoupaged onto it were cut from decorative napkins. Since they are so thin they give somewhat of a painterly look to it.

I'm considering giving it a very light wash of antiquing, but for now I'm happy with it just as it is.

That bow in the first photo? It turns out it wasn't wood glued on (which I suspected) but plastic put in with very thin nails... it was a breeze to pry it off. I spackled all the indents and changed the hardware to inobtrusive (and inexpensive!) silvertone from Home Depot.

I had a color in mind and was able to mix it up from an off white and a turquoise I already had on hand. The cherry stain and black paint were also on my shelves.

The total outlay was the 3.98 plus tax for 2 sets of napkins (most of which remain) and about 5 for the pulls.

I may be looking around for something else to decoupage soon. It was fun :D

Wednesday, November 21, 2012

A Pie at Thanksgiving

I'm not a fan of those pecan pies with a thick layer of sweetening topped with a few chopped pecans. The recipe I use calls for one cup of chopped pecans. I use a pound.

The crust is Tart Pastry from the 12th edition of The Fannie Farmer Cookbook. It's the one recommended for the pecan pie recipe, and I've found it works well and I'm happy it has no shortening.

 
 First I take 1 cup of flour and mix it with 1/4 teaspoon salt. I then take 6 tablespoons of cold butter and cut it into the flour and salt mixture.

 I like to use two knives, alternating between trying to chop the butter into little bits and mixing it around to see where I need to work harder. The mixture slowly becomes yellower as the butter is incorporated into the flour. Some people prefer to use a pastry blender, and some like to use their fingers. If you use your fingers don't let the butter get too warm and melty while you're working with it.

When the butter is no longer recognizable as pieces of butter, but instead the mixture looks coarsely ground, it's ready for the next step.





Mix 1 egg yolk with 2 tablespoons cold water together.




 Add it to the flour mixture.




Gently mix with a fork.




Until the mixture balls up on itself.




Put in cling wrap and refrigerate at least 20 minutes.




Start pressing (you don't roll this out) into your pie pan. This is a 10 1/2 wide by 1 1/2 inch deep pan and it fills it very nicely.




Continue adding globs of the dough, and spreading it evenly. I use my fingers and the heel of my hand to do it. I cover deeply enough so no white shows, but not thick. It takes a bit of practice, but this dough doesn't seem to mind. Stick it back in the fridge if it starts to get too warm.




 I use my fingers to form a pretty edge. At this point I pop it back in the fridge while I prepare the pie filling.




It's 3 eggs, 3/4 cup sugar, 1/8 teaspoon salt, 1 cup dark corn syrup (the grocery was out of dark so I used light this time) and 1 teaspoon vanilla. I mix that all up.


and then I stir in a pound of pecans.

Then I pour it into the pie shell.






The oven gets preheated to 425 F. It's baked for 10 minutes... lowered to 350 F and continues baking for another 35 minutes. It comes out looking like this.
I can't wait to eat it!


Sunday, December 13, 2009

Dinner again. Faux pizza.

Eating low carb can make you feel deprived. You can't have pizza, you can't have chips, you can't have a burger and fries at McDonald's... Having some replacements can go a long way towards helping to stay low carb. Tonight I had little pizzas... not regular pizza, but close enough for me.

The big difference is the "crust"... there is no crust. I buy some whole portabella caps and take out the stem. I wanted a very standard flavor so just used some tomato sauce, Italian mixed cheese, pepperoni and fennel and herbs.



After layering the ingredients pretty much like you do when making regular pizza, I pop them into the oven at 400 for about 10 to 15 minutes... until the cheese starts to brown.



And then enjoy the results. Delicious! And I don't need to put mushrooms on top!

Saturday, December 12, 2009

Dinner and a movie...

At home... but dinner and a movie nonetheless.

Tonight's dinner was a low carb success. I got the recipe idea from 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are! by Dana Carpender. The original recipe, "I've Got a Life" Chicken, called for chicken, mushrooms, orange juice, grated zest, chicken bouillon concentrate, pepper, tomato sauce, soy sauce, Splenda, molasses, garlic and thyme.

Being unable to leave well enough alone I used a can of crushed tomatoes with chiplotle peppers and left out the thyme... thinking with everything else going on in the recipe, perhaps the peppers and thyme might clash.

I grow citrus... I grow a LOT of citrus... so I used one of my satsumas for the juice and zest.

Fast forward past the cooking to the eating part. Everyone thought it was yummy, but could be improved. I'm thinking about leaving out the soy next time... my daughter suggested leaving out the Splenda, as it tasted a bit sweet to her. The orange was very tasty but was so intense it overwhelmed the other flavors. I didn't notice any heat from the chipotles or the garlic... and no tomato flavor. My husband has a cold and has dulled senses... he said "I tasted the orange and it was good" LOL. It might just be that the oranges fresh off the tree are extreme orange... maybe all that good organic growing?

Here's what it looked like in the pot after my husband and I had served ourselves. The kitchen smells good!



Oh yeah... the movie.

It was Harry Potter and the Half Blood Prince. We didn't get to the theater to see it so I ordered it from amazon.

It was like all the Harry Potter movies. I love them. They will remain classics for me.

But I love the books more.

Friday, December 11, 2009

I think I broke my retail bone

I'm a thrift shopper. My husband and I love the hunt, and we find great stuff regularly. Today I spent 25 cents on a bag of wood pieces to use in crafting, and got an oak frame out of the free box.

After dinner, we went "real" shopping... the kind where you walk into a retail store and purchase new items. My main mission was to purchase patterns for $1.99 at Hancock's fabrics, and look if anything else in the store shouted "buy me!" I have some baby patterns already, but none for the stretch cotton pants I want to make for my almost 6 month old granddaughter. I knew it would be easy to find a lovely pattern for the pants, and probably other things as well.

Not so. I really tried to find patterns I wanted to buy... but each one I saw was so ho hum, and I can draft a ho hum pattern by myself. I'm not a new crafter or sewer, and didn't need (or crave) anything else at Hancock's. All I spent in the store was some time.

A bit sulkily, I told my husband I did not want to go home... and maybe wanted to get some baby clothes at the mall. He suggested the Ellenton Outlet Mall, which has some great baby stores. We went in Baby Gap, Gymboree, Carter's, Oshkosh, The Children's Place, VF, and Hartstrings. I contemplated many items. Again, I bought nothing. I kept picturing all the great clothes I have found, from these same labels, for 50 cents, or a dollar, or $3 for a bagful, at the thrift stores I go to, quite a few of which I got "new with tags!"

The pants the baby needs? I'm going to make them, using fabric I already have, after drafting a pattern to fit her cloth diapered butt.

I did buy myself some underwear. Shoes and underwear are items I buy new.

Is this a symptom of overdosing on thrift shopping?

Maybe I don't want a cure.

Thursday, December 10, 2009

Bad dog!

Being the mom to 3 dogs, I'm used to dog associated grief. Being used to it didn't help with how I felt about coming home after a nice day shopping to find that Luci, our youngest at 11 years, had decided to make our living room couch into her personal nest. Our couch is awaiting recovering, so the fabric is just artfully, yet securely tucked all around... and looks pretty good regularly. Not after Luci was done!



She didn't stop at the couch, either. The curtains and blinds need adjusting now, as well.



She didn't even have the grace to look ashamed! Perhaps she thinks I should fry her up some liver and serve it to her in a silver bowl?

Wednesday, December 9, 2009

Last Pair!

This is the last pair of socks I am embellishing... for now. I went back to Big Lots for another fix... um... bag of socks, but they didn't have any more in the right size. Maybe if I cast on a knitted pair I'll get over this silly need to add ruffles on baby socks? If not... I can always stalk the sock aisles for a new shipment.



My son condescended (he's 21) to come thrift shopping with me today. His find? US Divers Rocket Fins for $5. Happy faces all around. He was further pleased when the scratch and dent food store had canola oil and paraffin for a great price. He uses both in his blacksmithing. Our last stop netted him a shirt for $1. See? Hanging around with mom isn't ALL bad!